xiao bao
from 4:00pm - 10:00pm
DINNER
sample menu subject to change
snacks
tuna tartar - yu xiang sichuan fragrant delicious sauce , beef fat hashbrowns
bing - whipped feta, charred eggplant ginger scallion and xiao bao chili garlic sauce
cucumber: smacked cuke & kohlrabi, black vinegar hua jiao garlic
som tum - kickass spicy green papaya salad
dumplings & noodles
BAO BUNS gua bao taiwanese classic pork belly pickles peanuts - housemade bao
fried dumplings lemongrass pork + peanut mochi dumplings **
NOODLES* biang biang hand pulled noodles with chili cumin brisket, trumpet mushrooms, yu choi (can be veg and stil delicious)
shared plates
la zi Cauliflower* - Sichuan ma la classic stir fry, here it’s cauliflower so it’s completely vegetarian and super delicious -
okonomiyaki - Japanese “hashbrown” pancake in a unique style we learned while farming in Japan - add egg, katsuo, pork candy
crab rice - Thai style fried rice with jumbo lump, butter, citrus (veg option iwth oyster and trumpet mushrooms) add spicy chili
rendang -Indo chicken curry + sticky rice
from 11am - 3:59pm
a la carte classics
okonomiyaki - Japanese “hashbrown” pancake in a unique style we learned while farming in Japan add egg, katsuo, pork candy
Pad kra Pow** Thai minced beef with chili, garlic, and basil stir fry, comes with rice and a fried sunny egg **
SOM TUM WITH CHICKEN black bean fermented fried chicken with kickass spicy green papaya salad and rice 16
NOODLES* biang biang hand pulled noodles with chili cumin brisket, trumpet mushrooms, yu choi (can be veg and stil delicious)
In addition to lunch on Saturdays & Sundays Only for Brunch
Egg & Cheese Bao - are you a bao it ?
MaPo Dou fu - classica sichuan dish
Chicken Fried Steak - japanese curry, rice
Sides / Extras
BFF** - beef fat fries, fry sauce
WINE
NATURAL WINE we love
(that goes well with asian food)
bubbles goes with everything, celebrate good times c’mon
GLERA CANEVA DA NANI, ITALIAN COLFONDO PROSECCO,
LAMBRUSCO, CANTINA DELLA POPPINA NOODLE LOVER PORTUGIESER & DORNFELDER, SCHMITT, FIZZY ROSÉ
By the bottle :
RIESLING, J. BRIX PET-NAT 2021,
light & energetic refreshing, electric, likes to dance
CHARDONNAY & RIESLING BRAND Zippy German Co-ferment
TROLLINGER, LA BOUTANCHE 1 LITER OF RED LIGHTNING IN A BOTTLE
By the bottle :
RIESLING, STEIN, BLAUSCHIEFER TROCKEN, MOSEL, GER
CHENIN BLANC, TARPON CELLARS CALI ORANGE WINE
SAUVIGNON BLANC, DOMAINE DE REUILLY, LOIRE VALLEY
RIESLING, STEIN, BLAUSCHIEFER TROCKEN, MOSEL, GER
lush richer, think umpff...
ROUSSANNE, ALARY, FRENCH WHITE, great with crudo
VERDELHO, MICROBIO OCEANIC SPANISH WHITE
By the bottle :
PINOT GRIS & SYLVANER, LES PIROUETTES, TROPICAL ORANGE WINE
SAVORY / JUICY easy listening, mother earth-y
Grenache & Merlot, DOMAINE CHARVIN, RHONE VALLEY (RED)
By the bottle :
CINSAULT, M. TEXIER, 2020 RHONE VALLEY, LIGHT & SMOKY
PINOT NOIR, PRUDHON, EARTHY, FRUITY, MATURE BURGUNDY FROM 2016
Tell me something I don’t know lesser seen varietals, that delight & amaze
Gruner / Roter Veltliner, FRUG (1L), AUSTRIA ORANGE
Pineau D’Aunis, LES ATHLÈTES DU VIN 2020, RED WINE BAO PERFECTION
By the bottle :
Plavac Mali, BURA, FRESH 2020, CROATIAN BIG FLAVOR RED
refreshing
boom boom lemon - soju + yuzu
strawberry kissa - bourbon with strawberry & ginger
MTLC jazz - mezcal, tequila, thai chili, plum wine
bold
no funny business - baijiu, amaro, apperitif, lemon
london flower - sichuan peppercorn gin , pimms, lemon
personality crisis - rye, cocchi vermouth, 5 spice bitters
Hot Toddy - four roses, chili honey, yuzu
BEER
Yuzu Ale
Beer Lao
Maku Rice
Yuzu Ale
Koji Gold
Jade Hong kong